Chinese Food
Fried eggs with soy bean
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Make delicious food with simple ingredients. I like Maodou. Every year when I go to the vegetable market this season, I can always see fresh Maodou. Every time I buy some to cook at home. I remember living in the countryside when I was a child. Every time when the whole shell of the bean is just growing, the mother who comes back from the work in the field will pull out some and bring them back to cook for us. Take the bean off and wash it. Put water in the pot. Put some aniseed, pepper and salt in it. Then move a small bench and sit by the stove looking forward to watching the heat come out. Smell it clearly The smell of Maodou looks forward to ripening earlier. It's the taste of love. It's also the taste of happiness. When I grow up, I will be far away from my hometown. It's a luxury to go home. I never eat the fresh peas I planted in my own field again. The taste of my childhood is deep in my heart. Today, we do not teach you to cook Kwai beans. Instead, we teach you to make a super simple and quick egg fried egg. (in step ⑨, put a little water and simmer the beans
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - peas, salt, eggs, onions.
Step2:Peel the beans.
Step3:Sliced onions.
Step4:Beat the eggs in a small bowl. Add some salt. Stir well.
Step5:Fire. Pour in hot oil.
Step6:When the oil temperature is 78%, pour in the broken eggs and stir evenly.
Step7:Stir fry the eggs. Serve in a bowl. Pour in the chopped onion and saute until fragrant.
Step8:Pour in the peeled peas and stir well.
Step9:Add a little water to the pot. Simmer for five minutes. Collect the juice.
Step10:Pour in the scrambled eggs. Stir well.
Step11:Don
Step12:Don
Step13:Finished produc
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
