Cooking Steps

1. 

   Step1:Filter the red bean and add water. (soak the red bean overnight in advance. It's better to cook it. The time without soaking is quite long.

2. 

   Step2:Turn the small fire to boil slowly. (don't paste the pot

3. 

   Step3:Cook the red beans soft and dry.

4. 

   Step4:Add condensed milk (milk) (I think the can is thicker. It's better). Don't turn off the fire.

5. 

   Step5:Mix with a wooden spatula.

6. 

   Step6:Stir until the water is evaporated to dryness to obtain red bean paste.

7. 

   Step7:It can be eaten directly or used as stuffing.