Yam with nourishing fruit color (selection of yam) recipe-Chinese Food-best chinese food recipes-cooking food

Yam with nourishing fruit color (selection of yam)

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I like the clear green grass in spring, the fragrant soil in spring, the upcoming flower bud to be put, and the prosperous scene of everything's recovery in spring. So, what can I do? It is the most nourishing fruit color yam for this spring. It sets off the vitality of spring and the breath of spring.

Cooking ingredients

yam:moderate amount

honey:moderate amount

blueberry jam:moderate amount

apricot jam:moderate amount

strawberry jam:moderate amount

Cooking Steps

Step1:Wash yam and cut into sections.

Step2:Remove the skin in one section and steam in the steamer on the skin in the other section.

Step3:The top one is peeled off after steaming with skin. The color is slightly yellow. The bottom one is steamed in a pot after removing the skin. The color is whit

Step4:The top one is peeled off after steaming with skin. The color is slightly yellow. The bottom one is steamed in a pot after removing the skin. The color is whit

Step5:Put on the chrysanthemum flower mouth. Put the yam into the flower mounting bag.

Step6:Extrude. Fill in all kinds of jam. Jam can also be one of them. I put some coconuts in the bowl to decorate it. It can replace other fruits.