Cooking Steps

1. 

   Step1:2 whole eggs, 60g sugar powder, 50g butter, 100g peanut butter, 60g pure milk, 100g low gluten flour, 1 teaspoon baking powde

2. 

   Step2:Spoon peanut butter into a bowl. Add half of the milk and mix

3. 

   Step3:Then add the other half of the milk to make a uniform paste

4. 

   Step4:Soften the butter to room temperature, heat it in water and add sugar to beat it

5. 

   Step5:Add broken eggs three times

6. 

   Step6:Beat to a uniform batter

7. 

   Step7:7. add peanut butter paste in two times

8. 

   Step8:Mix evenly. Do not circle

9. 

   Step9:Pour in sifted low gluten flour and baking powder

10. 

    Step10:Mix into a uniform batter in an irregular direction

11. 

    Step11:Silicone mold pad paper

12. 

    Step12:Use a small spoon to put it into the mold. Fill it up in 89 minutes. Block by block to make the surface flat. Preheat the oven. 190 degrees. Heat it up and down. Place it in the middle layer of the oven for 2530 minutes. Take it out and sprinkle sugar (out of the portion) on it while it is hot.