Cooking Steps

1. 

   Step1:One egg is boiled and peeled. Use a knife to cut it in half for standby. Remove the roots of cabbage leaves and wash. Soak the mushrooms in warm water and wash. Blanch the fresh shrimp

2. 

   Step2:Pour some water into the soup pot. After boiling over high heat, put in the thin silver noodles first and cook until half cooked. Then put in the wrapped wonton. Turn to low heat and cook for another minute to turn off the heat

3. 

   Step3:Take out the noodles and wonton and put them at the bottom of the bowl

4. 

   Step4:Pour out the water to boil the noodles. Pour in the high soup (it can be fish soup, bone soup or chicken soup. I use chicken soup). Add a proper amount of salad oil. One and a half teaspoons of salt. When boiling, add mushrooms, shrimp and green vegetables in turn. When boiling again, turn down the heat. Then boil for one to two minutes, turn off the heat. Add a proper amount of chicken essence and pepper to taste.