Cooking Steps

1. 

   Step1:After washing cauliflower, soak it in light salt water for ten minutes, drain off the water and break it into small pieces for standby. Cut pork slices, onion, ginger and garlic slices, and cut red pepper. Cut garlic seedlings for us

2. 

   Step2:Put the oil in the pot, put in the streaky pork, and fry over low heat on both sides until slightly yellow

3. 

   Step3:Add in scallion, ginger, garlic slices, dried red pepper and prickly ash to burst the fragrance

4. 

   Step4:Stir fry in cauliflower. Add cooking wine and soy sauce. Add a little sugar to taste

5. 

   Step5:Cover and simmer until the cauliflower is soft. Add the chopped garlic and continue to stir fry

6. 

   Step6:When the garlic is broken, add some salt and chicken essence to taste.