Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Old boat flour 450 grams. Sugar a little. Mix.
Step2:About 40 g dry yeast dissolved in 30 ℃ warm water. Let stand for 5 minute
Step3:Add a little yeast water into the flour, knead and knead until the surface is smooth.
Step4:Add about 40 degrees of water into the steamer. Put the dough into the container. Then put it into the steamer. Cover with a layer of fresh-keeping film (to prevent the steam from dripping in). Then cover the steamer. I have a hair.
Step5:About an hour. The dough becomes twice the size. Take out the dough. Exhaust. Knead and knead. Make the dough surface smooth. Wake up for half an hour at room temperature.
Step6:. sprinkle some flour on the chopping board. Divide the wake-up dough into 6 parts and knead them into 6 small balls.
Step7:Put the drawer cloth in the steamer. Leave the dough in the steamer for about 10 minutes. Boil over medium heat. Steam for 18 minute
Cooking tips:1. I didn't knead the noodles properly this time, which resulted in the surface of steamed bread not so smooth. 2. Put the dough in the steamer to wake up and ensure the temperature and humidity. 3. I have no experience this time. The steamed bread is too big. I'll make it smaller next time. I don't know how to make dishes on top of the steamer.
