Cooking Steps

1. 

   Step1:Chop pork tenderloin with mud. Chop scallion and ginger.

2. 

   Step2:Add cooking wine and raw soy sauce and mix well.

3. 

   Step3:Cut the celery into small pieces. Drain the water.

4. 

   Step4:Put in step 1. Pour in a little peanut oil and mix well.

5. 

   Step5:Add some salt and mix well.

6. 

   Step6:Pour in the chopped and drained cabbage heart.

7. 

   Step7:Pour in oyster sauce and mix well (oyster sauce is mainly fresh).

8. 

   Step8:Stir the dumpling stuffing until it is dry and wet properly.

9. 

   Step9:Put the flour in the basin. Add water and mix well. Knead into a ball. Cover the flour with a wet cloth and wake up for a moment.

10. 

    Step10:Knead the dough until it is smooth. Roll the dough into strips and cut into pieces.

11. 

    Step11:Use your hands to make a cake. Roll the rolling pin to make dumpling skin.

12. 

    Step12:Take the dough. Put in some stuffing. Squeeze it tightly and then squeeze it with both hands. The palm naturally presses out the middle belly. Experts call this flagman bag method .

13. 

    Step13:Cooking dumplings is very important. When you boil dumplings under water, handle them gently.

14. 

    Step14:After boiling twice, add some cold water.

15. 

    Step15:Three more times. The dumplings are full and floating. It's cooked.