Chinese Food
Pumpkin sausage roll
(187432 views)
Cooking ingredients
Cooking Steps
Step1:Steam 125g pumpkin. Add 1 teaspoon salt. 1 quick fermented bean curd and press into pumpkin pure
Step2:3 G yeast is boiled with warm water. Add 300 g flour. Add pumpkin puree and knead into a smooth dough
Step3:Cover the dough with a damp cloth and ferment it in a warm place. After about 1 hour, the dough will be twice as big
Step4:Roll out the air, flatten, roll out the long strip, cut it into 20 small dosage forms, and cut the sausage into sections
Step5:Each small dosage form a round strip by hand
Step6:Turn each piece of powder around the sausage three times to make a sausage roll
Step7:Spread gauze or oilpaper on the steaming stand. Put the sausage roll on for 10 minutes
Step8:Steam in cold water for 10-15 minutes. Turn off the heat and steam for 3-5 minutes
Step9:Cut it. It's like this inside.
Cooking tips:According to experience sharing-1-i use 60g / piece of big sausage this time. If you use the small sausage, you can probably make more; 2-in flour, if you don't like to put sufu, don't put it. It's delicious only to put salt. But I prefer to have Sufu personally; 3-for children who don't like to eat pumpkin, we can only mix pumpkin with other materials, so that children will unconsciously put n A lot of pumpkins have been eaten into my stomach; not only children, but also my big pig classmates don't eat boiled pumpkins. But this pumpkin roll. It's very fighting. 4-eat when it's hot. It's not so delicious when it's cold; 5-cover the dough with wet yarn cloth to avoid air drying. There are skills in making delicious dishes.
