Chinese Food
Cream puff
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Cooking ingredients
Cooking Steps
Step1:Sift material a (60g of medium gluten flour) for use.
Step2:Mix material B (45g butter, 95g water, 1g salt and 5g sugar) into a small pot. Heat over medium heat and stir slightly to make the oil evenly distributed on the surface of the water. After boiling, change the heat to a small one. Pour in flour. Quickly mix all the materials in the pot with a hardwood spoon. Stir into a non stick dough. And you can see that there is a layer of mucous membrane at the bottom of the pot and immediately leave the fire.
Step3:After leaving the fire, continue to stir the dough. The purpose is to make the dough cool down quickly. After feeling the dough warm and not hot (about 60 degrees), add the scattered eggs to the dough little by little. Every little egg is added, quickly and forcefully stir evenly until the batter is an inverted triangle that can be scooped up with a wooden spoon and drip down slowly.
Step4:Preheat the oven 200 degrees. Do not stick cloth on the pad.
Step5:Put the 1cm round flower mounting mouth into the flower mounting bag. Then pour the batter into the flower mounting bag. Extrude the circle with a diameter of about 5cm.
Step6:Put the baking tray into the middle layer of the oven. Bake for about 25 minutes. Pay attention to the observation in the next few minutes. The surface turns golden yellow. At the same time, the water on the surface of the puff evaporates completely. No small bubbles can be seen.
Step7:Cool the puff after it's out of the oven. Then, whisk the whipped cream and sugar of D (puff stuffing - whipped cream 150g sugar 15g) into the middle of the puff. If you like, you can also use mayonnaise as filling. It's also delicious.
Cooking tips:1. The principle of puff expansion is that the boiling oil and water hot starch produce gelatinization. Flour absorbs more water. When baking, these water become water vapor. The dough is spread by strong steam pressure. 2. After the water and oil boil, turn down the fire and mix the flour quickly to ensure that the flour is evenly heated. 3. When adding eggs to the dough, it's not necessarily all. There's not enough possibility. It needs to be added additionally. It depends on the state of the batter. 4. The outer skin of puff is crisp and soft inside. Before eating, add stuffing to ensure better taste. There are skills in making delicious dishes.
