Cooking Steps

1. 

   Step1:Put some salt and vinegar in the tripe and wash i

2. 

   Step2:Sheep's tripe cut into one centimeter wide strip

3. 

   Step3:Wash the pickled radish, drain the water, add some salt to the frying pan, and fry the water for a dish

4. 

   Step4:Wok and boil water. After boiling, blanch the mutton tripe. Take it out and put it on a plate

5. 

   Step5:Oil and stir fry ginger and peppe

6. 

   Step6:Stir fry the stewed tripe for a short time, then add the pickled radish and oyster sauce, stir well, and then dish.