Chinese Food
Boiled lard
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Cooking ingredients
Cooking Steps
Step1:Buy pig oil and wash it with warm wate
Step2:Cut smal
Step3:Put lard in the pot. Pour in a bowl of water at the same time. Cook over medium and small heat. When the water is boiled, change the minimum heat to slow cook if there is enough time. Keep the heat for a long time. But try not to increase the heat. Turn over the lard from time to time in the middle. Don't let them stick to the pot.
Step4:To evaporate all the water. Boil the lard until the residue is dry. It will take about an hour.
Step5:When the pig oil residue starts to turn golden yellow, add shallots and stick them in. This will make the pig oil more fragrant.
Step6:At the same time, because the temperature of the oil is very high at this time. Add the chives. Reduce the temperature of the oil a little bit
Step7:I know that the oil residue turns golden at last. In fact, my oil residue is fished up before it is dry. Avoid the oil temperature rising too high when it is too dry.
Step8:After the oil dregs are picked up, the lard is slightly cooled down. Put in a pinch of pepper. The lard is very fragrant
Step9:Just add a teaspoon of salt.
Step10:Bottle lard separately after it cools down. It's better to use glass bottle
Cooking tips:1. It's cleaner to wash the lard with hot water. After washing, some water will stay on the lard. In this way, when boiling, it's necessary to boil the water and evaporate it. It's the same as adding a bowl of water in the pot. Keep the temperature of the oil low. It's very beneficial 2. Adding the lard of chives can effectively remove the original fishy smell of lard. Moreover, at this time, the water has evaporated completely, adding some chives can slightly reduce the oil temperature. 3 for the effect of adding pepper and salt, please refer to the notes at the beginning of the blog. There are skills in making delicious dishes.
