Chinese Food
Stewed fish in private room
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Dad likes fishing best. It's best to eat the little crucian carp after fishing. It's better to have a heart.
Cooking ingredients
Cooking Steps
Step1:Scrape the scales, remove the gills, break the belly, and clean up.
Step2:Prepared fish and flour.
Step3:Start cooking oil. Coat both sides of the fish with flour. Small and medium heat. Put the wrapped fish along the edge of the pot. Blow it up for a while and then turn it over.
Step4:Deep fry until golden on both sides. Set aside.
Step5:The seasoning is ready. Please take a knife and pat garlic and ginger.
Step6:Leave a little oil. Put in onion, ginger, garlic, seasoning, dried pepper and pepper. Stir fry the pan.
Step7:After the explosion, put in the fried crucian carp.
Step8:Put in the soy sauce, cooking wine, vinegar, sugar and salt. Then put in the water. The water should cover the fish.
Step9:Heat up. Cover the pot. Turn the heat down. Boil for about 15 minutes. Collect the soup. Leave a small amount of soup.
Step10:Turn off the fire and fill the plate. In this way, cook the little crucian carp well. Let's have a tr
Cooking tips:1. Garlic and ginger need to be patted with a knife for a few times, so that they will taste better. 2. When frying fish, be patient and have skills in cooking.
