Chinese Food
Stewed pear with scallop
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Kawabe Yukiri is also a common folk prescription for regulating cough dryness and heat, especially for cough caused by lung dryness. Moistening lung, relieving cough, resolving phlegm and relieving asthma. I also added a small amount of wolfberry. Wolfberry also has the effect of nourishing the liver, nourishing the kidney and moistening the lung. It is mainly used to treat fatigue and cough. Once a day. Drink for two days. Think there is really a good trend. Specially used to share with you. This is a dry cough caused by lung fire. It's better to take medicine in time for a cold, runny nose and cough.
Cooking ingredients
Cooking Steps
Step1:Snow pear, pear can be.
Step2:Scallops are crushed into powder.
Step3:Cut Sydney into hobs.
Step4:Add 150ml of boiled water.
Step5:Add the ground scallop powder and medlar. Stir slightly.
Step6:Steam the steamer and put it into the stewing cup. Cover the pot cover. Heat for 1 hour on a low heat. Use chopsticks to pierce the Sydney easily. Put in the icing sugar to taste after leaving the pot.
Cooking tips:1. Pears need not be peeled. There are many nutrients in the pear skin. 2. Not much water. It's mainly used to melt the scallop powder. A little less water is OK. 3. The recommended water for stewing pear is boiled water or pure water. 4. Lollipop can be put before it is put in the pot or put after it is put out of the pot. I like to put it later. You can add it after tasting. Avoid being too sweet. There are skills in making delicious dishes.
