Cooking Steps

1. 

   Step1:Cut watermelon into pieces. Pick out watermelon seed

2. 

   Step2:Add 35g sugar to the juicer and beat into watermelon juic

3. 

   Step3:Pour into the mold and fill it up in 7 minutes. Refrigerate for more than 2 hour

4. 

   Step4:After more than 2 hours, take out the mold. Freeze the watermelon juice. Insert the stick ice stick. The stick ice stick can stand upright. If the tilt proves that the watermelon juice is not frozen in place, it must be frozen for a while. Keep the mold with the stick ice stick in the refrigerator for 2 hours. Let the watermelon juice freeze hard

5. 

   Step5:Two hours later. Take out the mold. Pour in the yogurt evenly. Continue to refrigerate for 2 hours. Until the yogurt is harde

6. 

   Step6:Add 3 grams of sugar to clear water, add a drop of pigment and mix it evenly. Pour it into the surface of the mold. Keep it in the refrigerator for more than 3 hours. If you don't like pigment, you can use Matcha powder to mix colors. My Matcha powder is not good enough. The new one hasn't come back yet. Use pigment to mix colors first

7. 

   Step7:Delicious and thirst quenching watermelon with ice lollipo

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin