Chinese Food
Northeast fried eggplant box
(188556 views)
Cooking ingredients
Cooking Steps
Step1:Mix the minced pork, onion, ginger, sesame oil, salad oil, salt, white pepper, cooking wine, soy sauce and soy sauce in one direction to make stuffin
Step2:Peel and cut the long eggplant. Cut a knife in the middle. Don't disconnect it
Step3:Put the meat in the eggplant
Step4:Mix flour, starch, water, eggs and salad oil to make batter
Step5:The oil in the pot is ripe. Put it in the eggplant box. Fry until golden on both sides until cooked.
Cooking tips:1. I mix the batter according to the proportion of flour and starch 1-1. Add an egg. The eggplant box fried is soft. This is what my grandma made. I like it. There are some fried eggplant boxes in the hotel that are hard. I don't like them very much; 2. Use a small fire when frying eggplant boxes. There are skills in making delicious dishes.
