Step1:Diced celer
Step2:Shutter cu
Step3:Boil the water. Blanch the shutters and celery one by one. Take them out. Put them into ice and bubble. Take out and drain the water. Add a little salt, vinegar, white pepper and sugar to mix them
Step4:Open the tuna can. Mix the fish into the previously mixed blinds
Cooking tips:Seasoning - salt, white vinegar, sugar, white pepper are all good for cooking.