Chinese Food
Stir fried sausage with Broccoli
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Cooking ingredients
Cooking Steps
Step1:Black fungus foam hair ahead of time. Wash clean. Pick into small flowers. Cut broccoli into small flowers. Cut carrots into small pieces (I used biscuits to die cut into small flowers). Cut sausage into oblique pieces.
Step2:Blanch broccoli and carrots in boiling water for one minute. Remove the cold water and control the water content.
Step3:Put a little oil in the pot. Stir fry garlic slices and ginger. Stir fry sausages until transparen
Step4:Pour in broccoli, carrots and black fungus. Stir fry for two minutes. Add salt, soy sauce and a little sugar. Stir in chicken essence and stir well.
Cooking tips:1. When the broccoli is blanching, remember to use cold water after getting it out, so as to keep it green. 2. Sausage itself has salty taste. Pay attention to the quantity when putting salt. 3. Carrots can also be changed into red peppers. It's to match the color of the dish. There are skills in making delicious dishes.
