Cooking Steps

1. 

   Step1:Cut the loin into 1 cm square. 34 cm long strips. Use starch, flour and a small amount of water to paste. Starch flour 2-

2. 

   Step2:Heat the oil in the pot until it's fifty percent hot. The oil surface has a clear sense of flow.

3. 

   Step3:Fry the meat until it turns yellow on the surface. Take it out for later us

4. 

   Step4:Mix sugar and vinegar juice. The proportion of sugar and vinegar is 3-1. Add a tablespoon of starch and a little water. Mix well and reserve.

5. 

   Step5:Keep burning the oil. It needs to be hot this time. The oil starts to smoke obviously.

6. 

   Step6:Deep fry the meatloaf until it's golden and remove for later use. You can lift the whole pot. Pour the oil into the oil bowl. At the same time, drain out the meat strip

7. 

   Step7:Like this.. But it's too fast to shoot..

8. 

   Step8:There is a little oil in the pot. Stir fry it directly to thicken it with sugar and vinegar.

9. 

   Step9:Stir fry until thic

10. 

    Step10:Deep fried sirloin with a little salt. Stir well.