Chinese Food
Iced mung bean paste
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My family don't like sweets very much, so they seldom make sweets, but the sweets made by mung beans are quite like... Haha... I used to run to South China snacks with friends, just to eat the mung bean sand... But in recent years, I found that the mung bean sand of South China snacks is more and more bad... So I decided to do it myself at home. As a result, it tastes 100 times better than South China snacks. It's really easy to make. As long as there are Juicers and rice cookers at home, MM who has never made food can do it... Hahaha~~~~
Cooking ingredients
Cooking Steps
Step1:Wash the mung bean and cover the bottom of the rice cooker, then cover the mung bean with water for half a centimeter. Cook for 40 minute
Step2:When cooked, mungbean will become very soft and soft particles. There is almost no excess liquid water in the rice cooker
Step3:Mix the mung bean with sugar and put it into the juicer (without filter screen) to break it. If you feel too little water, you can add some water in the process of juicing
Step4:I like to put ice in when I stir it. When I make it, it becomes mung bean sand ice... Hahah
Cooking tips:There are skills in making delicious dishes.
