Cooking Steps

1. 

   Step1:Cut the leek into 3cm long sections.

2. 

   Step2:Add oil and heat up in the wok. Add the beaten egg liquid and spread it into a slightly thicker omelet.

3. 

   Step3:Spread the two sides of the omelet into golden yellow. Cut it into large pieces with a shovel. It will taste better when eating.

4. 

   Step4:A little oil in the pot. Add leek and fry for 30s after heating. Then add egg and salt and fry for 1 minute. Add a little delicious juice and turn off the heat. Stir well and then out of the pot.