Cooking Steps

1. 

   Step1:Let's start with a big collection of materials.

2. 

   Step2:Wash leek and cut into sections. Shred carrot. Add salt and starch to egg and beat well.

3. 

   Step3:Put the leek and carrot shreds in the boiling water pot and scald them. Drain the water.

4. 

   Step4:Cut the thin pork into shreds. Cook it.

5. 

   Step5:Put cooked shredded pork, leek and carrot into a large bowl. Add salt, chicken powder and sesame oil and mix well.

6. 

   Step6:After the wok is heated, brush a thin layer of oil, pour in the beaten egg liquid and spread it into the egg skin.

7. 

   Step7:Spread out the eggshell. Put on the cooked pork shreds, leek and carrot shreds. Roll them up and wrap them.

8. 

   Step8:Cut it into sections and put it on the plate.