Chinese Food
Red pomelo sauce
(191000 views)
Grapefruit tastes good. And red grapefruit is better than white grapefruit. Look at the small red color. Try it to make sauce. Grapefruit has a natural fragrance. The flavor can be volatilized better after heating. The whole cooking process has a very charming fragrance. Moreover, with less and less water, the color is deeper and deeper. Finally, the remaining sauce color is very beautiful. Just a little. Grapefruit will be bitter after heating. It's the kind of bitter. Don't believe in all kinds of ways to remove the bitterness from the skin. The bitterness of grapefruit jam has something to do with the skin. But the flesh itself is bitter when cooked. So I didn't put the peel at all. If you can't taste bitter, it's better not to make this sauce. Eat grapefruit directly.
Cooking ingredients
Cooking Steps
Step1:Pomelo mea
Step2:In stainless steel po
Step3:Add sugar. A glass of water. Squeeze in the lemon juic
Step4:All the tim
Step5:Just thicken it. It will take more than 40 minutes.
Cooking tips:The sauce is packed separately and sealed. When eating, take out a spoon and put it into a cup. Pour in warm water and honey. Mix well and drink it. Remove the fire and dry. It tastes good. There are skills in making delicious dishes.
