Cooking Steps

1. 

   Step1:One bag of squid is 280g. The supermarket is basically packed. I just pull out the small black spot in the middle of the lower part of the squid's whisker and wash it thoroughly.

2. 

   Step2:Leek 100g. Choose to wash it and make it into an inch long section. Slice garlic in two slices. Cut the red peppers one inch long.

3. 

   Step3:Pour water into the boiling pot. Boil it in high heat. Put the cuttlefish in the hedge. Scald it in boiling water for 3 seconds and remove it (the time should not be long, or it will be too hot. It will not taste good).

4. 

   Step4:In the pot, pour in the oil. Put in the garlic slices and stir fry. Pour in the leek, cuttlefish, red pepper. Pour in the cooking wine. Add salt, pepper and vinegar. This process should be completed in 10 seconds. Otherwise, the cuttlefish will grow old and taste ba