Cooking Steps

1. 

   Step1:Dice the meat (seven parts thin, three parts fat), sauce (no salt, enough salty flavor), oil, a spoonful of sesame oil, monosodium glutamate, cut some scallion and ginger and mix wel

2. 

   Step2:Mix the diced cabbage with a few spoonfuls of oil. Cover the cabbage with oil. There won't be too much water

3. 

   Step3:Cut the dough, roll the skin, mix the stuffing, wrap the stuffing and close the mouth (remember, don't stay for too long after wrapping the bun, because the cabbage is too easy to come out of the water, so as to prevent the bottom from collapsing

4. 

   Step4:Steamed buns in cold water (no one can laugh at me. My buns are like this. They're ugly and can't help it