Cooking Steps

1. 

   Step1:Remove the bone of bass and cut into pieces. Add a little salt, pepper, white wine and lemon juice to marinate.

2. 

   Step2:Put a little olive oil in the pot. Dip the marinated perch with a little flour. Fry in the pot until both sides are golden. Set aside

3. 

   Step3:Onion. Cut garlic and set aside. Add another pot. Stir fry onion with a little olive oil. Add a little white wine after garlic. Add cream, a little salt, chicken powder and tomato sauce after alcohol evaporates. Make tomato cream sauce.

4. 

   Step4:Put the fried bass into a plate and pour in the cream tomato juice. Garnish with diced tomatoes, eggplant and lemon slices.