Chinese Food
Pot stickers with fresh meat and leek
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Today's pot stickers are made in the north. They're not made by me. They're made by my aunt. My mother, who came from Jiangnan, thought it was very novel. She kept on saying, this pot sticker still has a mouth.
Cooking ingredients
Cooking Steps
Step1:The filling method and the dumpling skin method are basically the same as the dumplings I have made before (click to view). Just don't mix them completely when wrappin
Step2:The method of frying can refer to the way I used to make dumplings. Just start the pot quickly and pour the water mixed with flour and vinegar once. The purpose is to make the bottom of the pot paste crispy.
Cooking tips:There are skills in making delicious dishes.
