Chinese Food
Sweet and Sour Cherry Radish
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Cooking ingredients
Cooking Steps
Step1:Remove the cherry and radish and wash them.
Step2:The flower knife for cutting combs. It means that every knife will not be cut down. Put it on the plate.
Step3:Sprinkle salt and marinate for a few minutes.
Step4:Mix vinegar, sugar and sesame oil into juice. Pour them on radish evenly. Mix well.
Cooking tips:There are skills in making delicious dishes.
