Cooking Steps

1. 

   Step1:A piece of tofu. Cut it into three centimeters square pieces.

2. 

   Step2:Peel the peas. Clean them.

3. 

   Step3:Heat up the oil in the pot. Then stir fry the minced meat until it changes color.

4. 

   Step4:Stir fry the peas until the skin of the peas is wrinkled.

5. 

   Step5:Add tofu. Then add half a bowl of water to boil. Add some salt to taste.

6. 

   Step6:Take a small bowl. Add potato starch. Add water and stir well. Then pour it into the pot. Stir in one direction until it is thick.