Cooking Steps

1. 

   Step1:Soak the dried bamboo shoots in warm water and cut them into inch sections. Blanch the cut pork slices and wash the froth (it's better to wash them in hot water

2. 

   Step2:Hot oil in the pot. Put pork and ginger slices into the pot when it's 50% hot. Stir fry until the meat is slightly oily. It's yellowish

3. 

   Step3:Pour Shaoxing wine into the pot. Stir fry in high hea

4. 

   Step4:Add raw sauce, old sauce and stir fr

5. 

   Step5:Cover the pot and simmer for two minute

6. 

   Step6:Color the meat completel

7. 

   Step7:Open the lid. Add the boiling water to the pot, but not the meat. When the heat is over, remove the froth again. Then add the sugar, chicken essence, onion and dried bamboo shoots. When the heat is over, change the heat to simmer for an hour.