Cooking Steps

1. 

   Step1:First boil the bone soup (bone soup is salt-free

2. 

   Step2:When cooking the bone soup, wash the carrots, peel them and cut into thin slices. Tear the cabbage into small pieces. Wash and cut the parsley into sections for standby

3. 

   Step3:Turn the bone soup to a gentle heat and beat an egg into it. When it's slightly cooked, turn it to a medium heat and put the cut carrot and cabbage on it. When it's discolored, you can put noodles on it. The time depends on your personal taste (soft and hard).

4. 

   Step4:Finally, put some salt. A little chicken essence can make the pot. Don't forget to sprinkle the coriander on it.