Chinese Food
Fried noodles with eggplant
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Cooking ingredients
Cooking Steps
Step1:After the eggplant is cleaned, remove the stalk, cut into small pieces, sprinkle some salt for 10 minutes, and some brown juice will come out. Rinse and drai
Step2:Sprinkle some dry starch, mix well and set asid
Step3:Chopped garlic, scallion and ginge
Step4:Put the right amount of oil in the pot. The oil is more than usual. Put the garlic first after the oil is hot. Stir fry eggplant in oi
Step5:Stir fry until eggplant is sof
Step6:Stir fry with meat stuffin
Step7:Add onion and ginger. Pour in a small amount of cooking wine. Stir fry the meat stuffing
Step8:Put the sweet sauce into the pot. Stir fry the sauce over low heat until it thickens. Add a little sugar and oyster sauce to taste it
Step9:Add a spoonful of sesame oil before leaving the pot. Stir evenly and then leave the pot
Step10:Cook some noodles, and you'll be fin
Cooking tips:The oil is a little more than usual. Eggplant is a kind of dish with a little oil and a bright future. It's really not delicious without oil; fried sauce is only fragrant when it's fried with oil, It's also easier to preserve; I use a relatively thin sweet sauce. If the sauce is too thick to open, I need to add a small amount of water; add a small amount of sugar and oyster sauce. The sauce tastes very good. Don't add salt anymore. The sauce is salty enough; always stir fry it over a small fire. Only in this way can the sauce be fragrant. Also, always pay attention not to paste the bottom of the pot; finally, do not put water and starch to collect the juice. Because eggplant is no better than cucumber. Water It's a small portion. The sauce is very thick. There are skills in making delicious dishes.
