Chinese Food
Delicious northeast fried eggplant box
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My family Qin xiansen always said that he wanted to eat the fried eggplant box, but he didn't try to fry it. One is that he didn't like the fried things very much. In addition, he always felt that he didn't have confidence in this classic thing ~ so. Last week, he prepared and started to do it ~ in fact, when he did it, he found that it was not as difficult as he thought and the taste of making it by himself It's very good. I like to eat northeast fried eggplant boxes. But you can try it on your own. It's really good. It's easy to eat several at a time~
Cooking ingredients
Cooking Steps
Step1:Northeast big eggplant. Two or three. Wash them for us
Step2:Cut the eggplant obliquely. Cut it into pieces. Connect the two pieces. Don't cut them off
Step3:Beat the meat into meat stuffing. Add chopped scallion, ginger, pepper noodles, salt, chicken essence, salad oil. Mix well to make meat stuffin
Step4:Mix the starch and flour 1-1. Mix with water. Stir to a paste. Add the egg. Mix together. Set asid
Step5:Put the prepared meat stuffing in the sliced eggplant, and make it into eggplant box. Spar
Step6:These materials can make a big plate of eggplant boxes
Step7:Put the eggplant box in the mixed batter and hang the past
Step8:In 70-80% hot oil pan, hang the eggplant box with batter under it. Stir fry it in medium and small heat. Fry until the skin is golden
Step9:The fried eggplant box controls the oil. You can eat it. It's delicious
Cooking tips:A lot of guys are worried about the problem of too much oil. After the frying, control the oil. You can put a piece of oil absorption paper under it. This can solve the problem of too much oil. Then there is the problem of the proportion of batter. Flour and starch 1-1. You can make the shell of batter taste crispy. You can't be hard. You have skills in cooking.
