Double vermicelli soup recipe-Chinese Food-best chinese food recipes-cooking food

Double vermicelli soup

(194135 views)

Double stall is the flavor snack in the old city of Shanghai. When I was a child, I could often see the roadside snack stall. There were several iron baskets hanging in a boiling pot. The boss put the vermicelli into the iron basket and scalded them. Then he took them into a bowl. On top of the vermicelli, he put a 100 page bag cooked in advance, an oil gluten stuffed with meat. Sprinkled with a little egg skin, coriander, and finally scooped a large spoon of scalded bone soup and a bowl of soup water Crystal clear, delicious, steaming and fragrant double file is in front of you. A strong city style is also in front of you. If you only put a 100 page bag, no oil gluten stuffed with meat, it is called single file. But now double gear has become double. Shanghainese are usually used to dry snacks with wet ones. They like to use double file, oil tofu noodle soup, small wonton and other wet ones with pan fried, small cages, pot stickers and other dry ones. The dry and wet ones are delicious. They are very comfortable to eat.

Cooking ingredients

scallion and ginger:8

Cooking Steps

Step1:Soak vermicelli in water for standb

Step2:After mincing pork, add onion and ginger powder, cooking wine, salt, chicken essence, soy sauce and sesame oil to mix well

Step3:Use chopsticks to poke a small hole in the oil gluten (do not pierce it), and put the mixed meat stuffing into the oil gluten

Step4:Cut the louver into a square of about 15 cm, put the meat stuffing on the louver, fold the three corners to the middle and roll up, and tie the outside with a thread to prevent it from spreading

Step5:Put the oil gluten and Venetian blinds stuffed with meat into the pot. Add some high soup or clear water. Cook over medium low heat for 15 minutes until cooked. Remove the thread of Venetian blinds