Chinese Food
Tripe
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I like to eat cattle offal. I used to go to the market to buy processed semi-finished products and then take them back for processing. But I don't know what they use to deal with it. I'm always a little worried. So I bought the raw ones for my own processing. Of course, the prices are quite different. The raw ones are much cheaper. Of course, the most important thing is to feel relieved. The treatment is clean. But I only bought one. In fact, my favorite one is the black one.
Cooking ingredients
Cooking Steps
Step1:Buy back is a big piece. First cut into smaller pieces. Cold water under the pot. Pepper. Cooking wine. After boiling, open the lid and cook for a few minutes. Forget to take photo
Step2:Clean and cut into small piece
Step3:I cooked it again for fear of smell. Cold water. Pepper. Cooking wine. Boil and open the lid for a few minutes.
Step4:Clean. Add mineral water and boil. Turn to low heat. Cook to your taste.
Step5:Take it out with cold penetration, repack it with fresh-keeping bags and freeze it. Can fry. Can cook soup. Can make any dish you like.
Cooking tips:1. Pepper and cooking wine can be deodorized. 2. All kinds of tripe. You can also buy a heart of ox and deal with it together. There are skills in making delicious dishes.
