Chinese Food
Egg cake with leek
(194179 views)
In the summer, I went to South Korea to eat this cake at the hotel for breakfast. I didn't know the name of this cake at that time and I thought it was delicious. I tried to make it twice after I went home and I thought it was delicious. It's better with Shanghai soup
Cooking ingredients
Cooking Steps
Step1:Leek a handful of eggs two flour a bowl of butter (or salad oil
Step2:Chop leek and add flour, egg sal
Step3:Add water and stir well with chopsticks (make sure to add more water so that the cake will be softer and taste better
Step4:Heat the electric pancake pan and add a small spoon of butter to add salad oil (the butter can make the pancake crispy outside and tender inside
Step5:After the oil is hot, add two tablespoons of batter and spread the batter evenly with a spoon. It's ok if it's golden on both sides
Step6:It's easy to kiss, and it's delicious. Now taste it
Cooking tips:Cut the leek into small pieces. Add and subtract the eggs and flour according to the population. Add more water. The taste of egg cake will be softer. There are skills in making delicious dishes.
