Chinese Food
Baby cabbage with minced garlic and vermicelli
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If you cook for everyone, there should be a vegetable on the table. There should also be a leafy vegetable. That's what it's good to do. It looks good.
Cooking ingredients
Cooking Steps
Step1:Make a pot of boiling water. Wait for the water to boil. Put in the vermicelli and make it soft. Take it out and spread it on the bottom of the plat
Step2:The rest of the water. Then copy and break the baby cauliflower. (if the baby cauliflower is too wide, you can split it in the middle.) it's super soft. It's spread on the fans. Spread the first layer of baby dishes. Sprinkle a little salt. Then spread the second layer and sprinkle a little salt. This dish is mainly a lis
Step3:Cut garlic. Pour oil into the pot (a little bit more than stir fry, but not much). Heat the oil and put it in the garlic, stir and stir to make it fragrant. Sprinkle a little salt. Stir and stir twice. (don't be confused
Step4:Pour the garlic oil on the baby dish
Step5:Boil the steamer, boil the water, and then put in the baby dishes. Steam for 5 minutes
Cooking tips:There are skills in making delicious dishes.
