Chinese Food
Prawn with beer
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Shrimp is nutritious and delicious. It's a regular on our dining table. Because it likes light taste, no matter it's sea shrimp or river shrimp, it's often done by saltwater shrimp, bad shrimp or salad. For the spicy crayfish which is very popular outside, I'm afraid of both spicy and spicy. I've never dared to taste it. Besides, someone in my family resists crayfish. So the crayfish never entered my house. But occasionally I want to change something. Try different tastes. So this time, I made a beer shrimp with a strong taste. It's a kind of wine with a little bit of spicy taste. With the combination of thirteen spices, cumin and other spices, the shrimp has another special flavor. The family were very supportive. A big bowl was soon swept away. It seems that it's good to change the pattern.
Cooking ingredients
Cooking Steps
Step1:Cut off the shrimp tongs, whiskers and feet, then wash the shrimp. Slice the onion and ginger. Cut the garli
Step2:Remove the leaves and roots of celery. Wash and cut into sections. Wash the bean sprouts, peel the carrot and cut into strip
Step3:Stir fry the pan. Add oil and heat it up. Stir fry the scallion and ginger slices and dried chilli (I put them all together. If you like spicy, you can cut them up) and stir them up; stir fry the prawn until it changes color. Stir fry the raw, old, salt and sugar evenly
Step4:Pour in a can of beer. Add thirteen spices. Bring to a boil, turn to medium heat and cook for 10 minutes until the shrimp tastes good
Step5:Bean sprouts
Step6:Stir fry carrot and celery. Finally, stir fry cumin powder and garlic.
Cooking tips:There are skills in making delicious dishes.
