Fried shrimps

Live Shrimp:300g flour:40g salt:4G chopped green onion and ginger:a few five spices:a few peanut oil:500g https://cp1.douguo.com/upload/caiku/b/b/2/yuan_bb6781d9927be674ea32bbce991f7f12.jpg

Fried shrimps

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Fried shrimps

The fresh river shrimp is the most nutritious. It's the most calcium supplement with skin. The shell of river shrimp is thin and soft. The effect of calcium supplement with skin is very good. Although the size of river shrimp is not big, its protein content is no less than that of sea shrimp. Its calcium content is still higher. Shrimp is rich in protein, calcium, phosphorus, iron and other minerals. Compared with other meat fibers, it has more moisture, so fresh meat tastes tender and easy to digest and absorb. It is especially suitable for the elderly and children. -

Cooking Steps

  1. Step1:Wash and drain the live shrimps.

  2. Step2:Add salt, five spices, onion and ginger, mix well and marinate for about 10 minutes.

  3. Step3:Sprinkle in dry flour and mix well.

  4. Step4:Put about 500g peanut oil in the pot. Heat to 60% heat and put in the shrimp.

  5. Step5:Fry until the color is red, then take out. Continue to burn oil.

  6. Step6:Heat the oil to 9 minutes, then add in the prawns and fry until golden, then fish out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried shrimps

Chinese food recipes

Fried shrimps recipes

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