Chinese Food
I didn't expect that garlic sprouts and shrimps could match so seamlessly.
(110097 views)
The sweet garlic bolt is not burnt. The shrimp shell is crispy and the meat is firm. It is a fragrant home cooking. Official account.
Cooking ingredients
Cooking Steps
Step1:Cut garlic into oblique sections. Cut red pepper into thin strips instead of seeds.
Step2:The prawns must be cut off for use.
Step3:Heat the oil to 50% of the oil temperature (150 ℃). Fry the prawns until they are discolored and the gills are raised. Remove.
Step4:Hot pot cold oil. First put 1 spoon salt. Then pour in garlic and stir fry until soft. This will make garlic taste better.
Step5:Add prawns and stir well. Season with 1 tablespoon of soy sauce, 1 / 2 teaspoon of monosodium glutamate and 1 tablespoon of sugar.
Step6:Put in red pepper and stir well before leaving the pot.
Cooking tips:1. If you don't eat the fresh river shrimp immediately after you buy it, you can add some water and put it into the refrigerator to freeze. It can keep it fresh as much as possible. 2. Stir fry garlic with salt first. Stir fry until the surface of the garlic is slightly wrinkled, burnt but not pasted. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
