Cooking Steps

1. 

   Step1:Wash the wax goose with warm water and cut it into pieces. Peel the yam and cut the blade. Peel the mustard and cut the thick slice

2. 

   Step2:Put clear water, wax goose, spareribs and cooking wine in the pot. Boil for 10 minutes, then remove and rinse

3. 

   Step3:Put the boiled goose pieces, spareribs and ginger slices into the pot. Put in enough water. Turn to low heat and cook for 50 minutes

4. 

   Step4:Add yam and cook for 15 minutes, then add salt to taste

5. 

   Step5:Finally, put the mustard in the pot and boil it.