Cooking Steps

1. 

   Step1:Rinse and blanch the Chinese toon. Drain and set asid

2. 

   Step2:Break up the eggs. Add a little flour to make the paste. Add some salt properly

3. 

   Step3:Dip the Toon buds in the paste and fry them in hot oil. Don't fry them too old. The Toon has been blanched. As long as the paste is cooked thoroughly.