Chinese Food
Agaric and egg soup
(194950 views)
Why does Auricularia auricula have the effect of reducing weight? It contains a kind of special plant collagen, which can promote gastrointestinal peristalsis. It can absorb the impurities and wastes left in the digestive tract and discharge them out of the body. It has the function of clearing the stomach, cleaning the intestines and preventing constipation. And Auricularia auricula itself has rich cellulose. After eating, it can increase the sense of fullness, effectively control the diet and slim the body.
Cooking ingredients
Cooking Steps
Step1:Mix the two eggs well. Tear the soaked fungus into small piece
Step2:Add oil to the pot and heat it up. Fry the chopped scallion to make it fragrant.
Step3:Add water and boil. Lower the agaric. Wait until the water continues to boil the mixed egg liquid. When the egg liquid floats, push it with a hand spoon to form a uniform egg flower. Add some salt to taste. Sprinkle some cilantro to make the soup.
Cooking tips:There are skills in making delicious dishes.
