Cooking Steps

1. 

   Step1:Cut off the shrimp legs and guns. Pick out the shrimp lines and wash the

2. 

   Step2:Peel the radish and cut it into shreds. Blanch it in a boiling pot and take it out

3. 

   Step3:Put water in the pot. Add the boiled shredded radish and ginger

4. 

   Step4:Boil the water for 5 minutes. Add fresh shrimps and cook in cooking wine

5. 

   Step5:Cook until the shrimp is discolored and bent. Season with salt, white pepper and chicken essence

6. 

   Step6:Last drop a few drops of sesame oil. Sprinkle with chopped green onion or cilantro.