Cooking Steps

1. 

   Step1:Beat an egg. Add a teaspoon of salt and white pepper and mix wel

2. 

   Step2:Cut the eggplant into flat pieces. Roll it in the egg liquid. Put it in the hot pot (a little oil in the pot will do). Sprinkle a little garlic

3. 

   Step3:Fry for 3 minutes. It'll be out of the pot

4. 

   Step4:One piece of laver, two wild goose eggs, roasted shrim

5. 

   Step5:Add a spoonful of oil, green onion and two bowls of water to the hot pot. After boiling, add the baked shrimp

6. 

   Step6:Break up the eggs. Slowly put them into the pot

7. 

   Step7:Tear up the laver and add it to the soup. Season it for 1 minute. Put it in the bowl and you can drink it