Chinese Food
Kung pao chicken
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Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to media statistics, kung pao chicken, sweet and sour pork, spring rolls and roast duck are among the most popular Chinese dishes of foreigners. In foreign countries, especially in western countries such as Britain and the United States, kung pao chicken has almost become a synonym for Chinese food. Just like in the eyes of the Oriental people, spaghetti is the representative of Italian food. Borscht is the representative of Russian food.
Cooking ingredients
Cooking Steps
Step1:Put the peanuts in the cold oil in a cold pot. Heat them over medium heat. Stir fry them with a spatula. Wait for the surface of peanuts to turn yellow a little. Turn off the heat and take out the filtered oil to coo
Step2:Remove the fascia from the chicken breast. Cut it horizontally first
Step3:Cut two sides into 1 cm cubes
Step4:Put the diced meat in a bowl. Add 3 grams of pepper, 1 spoon of soy sauce, half of the egg white and 1 spoon of starch. Mix well for 15 minutes. Add 1 spoon of Spanish olive oil
Step5:Slice ginger and garlic, cut scallion into sections and cut dried red pepper into 1 cm sections to remove seeds
Step6:Mix all seasonings except sesame oil into a mixed juice for standby
Step7:Heat the wok and pour in Spanish olive oil. Add 40% of the heat into the chicken and stir fry until it is scattered. Remove the color and then serve
Step8:Leave a little oil in the pot and put it into the pepper. Cook the fragrance over a low heat, remove it, and then dry the red pepper until it is dark brown
Step9:Add in the onion, ginger and garlic, stir and then add in the chicken. Pour in the juice and stir well. Add in the peanut, pour in a little sesame oil and stir well.
Cooking tips:There are skills in making delicious dishes.
