Chinese Food

Cooking Steps

1. 

   Step1:The denim bone is thawed and cut into sections in the freezer.

2. 

   Step2:Marinate with red wine, salt and pepper.

3. 

   Step3:Shred onions, shallots and garlic.

4. 

   Step4:Stir fry the garlic in the oil.

5. 

   Step5:Add Thai chili sauce, black soya sauce, stir fry to taste and red oil.

6. 

   Step6:Add a little soy sauce, sugar and clear water to make the sauce.

7. 

   Step7:Melt the butter in another frying pan and stir fry the onion shreds.

8. 

   Step8:Stir fry the onion and put it on the iron plate.

9. 

   Step9:Leave the oil in the pan and fry the beef ribs.

10. 

    Step10:Cook in red wine and fry on both sides.

11. 

    Step11:Pour in the juice you just made and roll it over high heat.

12. 

    Step12:Quickly pour it out of the pot and sprinkle the chopped chives on the hot iron plate to eat while it is hot.