Cooking Steps

1. 

   Step1:Materials - herring 800g, tomato sauce 1 bottle (about 300g), sugar 30g, ginger 10g, garlic 20g, salt 5

2. 

   Step2:Heat oil in hot pot. Stir fry ginger slices, add sugar to mel

3. 

   Step3:Put the herring in the pot. Fry each side for 2 minute

4. 

   Step4:Add in all the other ingredients. Add in half of the fish's green water. Bring to a boil and turn to medium heat for 15 minutes

5. 

   Step5:It's like the fish is full of juice. But don't let the tomato juice dry completely