Step1:Raw material - 300g mung bean starch. 1500g water.
Step2:300 grams of starch and 1000 grams of water to make a paste. Use medium heat. Stir while heating.
Step3:When there is part of the solidification in the pot, stir and add the remaining 500g of water.
Step4:When the starch is fully cooked, put it into a sieve. Put a large basin of ice water under it.
Step5:Fish that slowly leak out of the siev
Step6:It's good to change the ice water fish twic
Cooking tips:There are skills in making delicious dishes.