Chinese Food

Cooking Steps

1. 

   Step1:Raw material - 300g mung bean starch. 1500g water.

2. 

   Step2:300 grams of starch and 1000 grams of water to make a paste. Use medium heat. Stir while heating.

3. 

   Step3:When there is part of the solidification in the pot, stir and add the remaining 500g of water.

4. 

   Step4:When the starch is fully cooked, put it into a sieve. Put a large basin of ice water under it.

5. 

   Step5:Fish that slowly leak out of the siev

6. 

   Step6:It's good to change the ice water fish twic