Step1:Chop the meat and mix it with shepherd's purse and scallion. Season well.
Step2:Marinate the diced wax gourd with salt to remove the water, meat and onion, mix well and set aside.
Step3:It's packing. It's shepherd's purse.
Step4:This is a wax gourd.
Cooking tips:The dough you knead is more delicious. The hard boiled dumpling skin you buy takes longer. There are skills in making delicious dishes.